In today's competitive business landscape, ensuring quality management is paramount. One way to demonstrate your commitment to quality is by obtaining ISO 9001 certification. This globally recognized standard outlines the criteria for a quality management system (QMS) and is based on a number of quality management principles, including a strong customer focus, the motivation and implication of top management, the process approach, and continual improvement.

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HACCP (Hazard Analysis Critical Control Point) is a Globally Recognized technique for preventing microbiological, chemical, and physical contamination in the food or supply chain.

The HACCP technique does this by tracing the risks, establishing critical control points and limits, and ensuring control measures are validated, verified, and monitored before implementation.
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